RAHAT BAKERS
Rahat’s story starts in 1940, when a teenager, Chaudhry Ghulam Nabi migrated from Makori, India to earn livelihood for his family in Lahore.
Food & Beverages
Rahat’s story starts in 1940, when a
teenager, Chaudhry Ghulam Nabi migrated from Makori, India to earn livelihood
for his family in Lahore. After leaving behind his family, he learned the art
of baking from his Uncle’s shop in Lahore Cantt. In 1950, with the help of this
elder brother Haji Rehmatullah, he started a small stall named Rahat in Lahore
cantt. Soon, word spread about the impeccable taste and quality of his bakery
products and, within a few years, Rahat was a household name in the city of
Lahore. The stall expanded into a complete bakery and gradually into several
outlets across Lahore. As years passed, the next generations came into the
business. Rahat Bakers progressed and expanded to other cities as well.
Currently, Rahat Bakers has outlets all over Pakistan, spanning from Karachi to
KPK. The original passion and love for baking remains at the core of everything
we do at Rahat today.
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